While 1% of the population has been diagnosed as Gluten Intolerant it is believed that this number is only the tip of the iceberg. Many more individuals have yet to be diagnosed. We know that the proportion of children diagnosed as gluten intolerant is around 5-6%.
As the awareness of the effects of gluten grows, more and more people are asking for alternatives to be made readily available. Eating outside the home demands easy gluten free alternatives.
Awarded to Red House Foods for our Gluten Free Chicken Bites and Fishcakes
Read more information about our awards.
Our foodservice range has been developed with a full understanding of the preparation and presentation requirements of caterers. With our extensive knowledge of the market we are also able to offer support and guidance for caterers looking to add gluten free options to their menus.
We are a small but dedicated team with a variety of backgrounds and extensive technical and NPD expertise. What we have in common is a food focus, a total commitment to quality, and a desire to enable those that need, or want to have a gluten-free alternative, to have great-tasting food.
For more information about Red House Food's solution for caterers contact firstname.lastname@example.org or phone 01980 623659
Download Red House Foods information leaflet (PDF)